Cheese Crackers
From Foods and household management, 1914
Serve with lettuce, celery, or other green salad.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 83. The excerpt below is the record exactly as published.
Cheese crackers. — Select crackers of a firm quality that will not crumble or flake easily, and of a small size. Spread very thinly with soft butter, put the crackers in a pan, and sprinkle grated cheese upon each one. Set the pan in a mod- erate oven until the cheese is melted. A sprinkling of paprika may be used
Cook this with the app: pantry check, scaling, and the assistant.