Cheese Canapes
From The national course in home economics, 1917
Serves 1
Serve hot.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 126. The excerpt below is the record exactly as published.
CHEESE CANAPES. Cut a stale loaf of bread into slices one-quarter of an inch thick. Divide these into pieces two inches long, and one inch wide, and fry them in hot butter or oil till they are a bright golden color. Spread mustard thinly on each piece, lay over that some cheese
Cook this with the app: pantry check, scaling, and the assistant.