vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Canapes
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
265Calories
14 gProtein
30 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories265 kcal
Protein14 g
Carbohydrates30 g
Fiber2.6 g
Sugars2.5 g
Total Fat10 g
Saturated Fat5.2 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol26 mg
Sodium894 mg
Potassium192 mg
Calcium391 mg
Iron2.3 mg
Magnesium33 mg
Phosphorus253 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A71 mcg
Vitamin E0.2 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate2.9 mcg
Choline5 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 53. The excerpt below is the record exactly as published.
Cheese Canapes 1 cup grated cheese Few grains pepper V4, teaspoonful salt 6 slices bread Cut the bread into circular pieces, sprinkle with a layer of grated cheese, season with salt and pepper; place on a baking sheet and bake in the oven or under the gas flame until cheese is melted. Serve at once. Clam Toast 2 doz. small clams 8 slices toast (buttered) 2 eggs (yolks) 14 teaspoonful salt V2 cupful milk (scalded) Clean the clams and cut into small pieces; simmer a few minutes. Beat the egg yolks, add slowly to the scalded milk, combine with clams ; add seasoning, pour over buttered toast on a hot platter. Tomato Toast 2 tomatoes A slice of onion 2 eggs 1/4 teaspoonful salt
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.