vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Cakes Variation 3
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 271. The excerpt below is the record exactly as published.
the yolks of six eggs with 6oz. of caster sugar for twenty minutes, then mix in the grated rind and juice of one large lemon or two small ones. Butter a dozen small patty-pans, and line them with puff paste ; put some of the above mixture in each and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.