Cheese-cakes

Ingredients

• Cook a cup each sweet and sour milk
• sour milk
• a cup sugar
• yolks of four eggs
• a pinch of salt
• a tablespoon melted butter
• juice and grated rind of a lemon

Method

1. 1

   Cook milk until it curds, rub curd through a sieve, add sugar beaten with yolks, salt, lemon juice and rind, and melted butter.

2. 2

   Line patty-pans with Puff Paste, put a tablespoon of mixture in each and bake for 15-20 minutes in a moderate oven.

3. 3

   Let cool in pans before removing.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 428. The excerpt below is the record exactly as published.

Cheese-cakes. — Cook a cup each sweet and sour milk in custard kettle until it curds ; rub the curd through sieve and add to it a cup sugar beaten with yolks of four eggs, a pinch of salt and the juice and grated rind of a lemon, and a tablespoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.