Cheese Cake Delight

Name: Cheese Cake Delight
Ingredients: 9 oz0 of cream cheese; 1 tsp. vanilla; 2 eggs; 1/2 c. sugar; 1/2 pto sour cream (more won’t hurt); 2 Tbspo powdered sugar

From Cook book (Relief Society, Houston, 1963), 1963

Never a failure in a carload.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1340Calories

15 gProtein

129 gCarbs

86 gFat

Full nutrition (33 nutrients)

Calories1340 kcal

Protein15 g

Carbohydrates129 g

Fiber0 g

Sugars117 g

Total Fat86 g

Saturated Fat50 g

Monounsaturated Fat18 g

Polyunsaturated Fat0 g

Cholesterol258 mg

Sodium941 mg

Potassium328 mg

Calcium249 mg

Iron0.1 mg

Magnesium24 mg

Phosphorus276 mg

Zinc1.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K6.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 15. The excerpt below is the record exactly as published.

CHEESE CAKE DELIGHT 9 oz0 of cream cheese 1 tsp. vanilla 2 eggs 1/2 c. sugar 1/2 pto sour cream (more won’t hurt) 2 Tbspo powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.