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Cheese Blocks
From The new Annie Dennis cook book, 1905
Serves 1
Garnish with tiny sprigs of fresh parsley.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 176. The excerpt below is the record exactly as published.
Cheese Blocks Two ounces of cheese, grated, two ounces of fresh butter, two ounces of flour, season to taste with salt, cayenne, pounded mace
Cook this with the app: pantry check, scaling, and the assistant.