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Cheese Biscuits
From Delicacies, 1929
Serves 2
— Mrs. Logan B. Rudrauff.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
16 gProtein
52 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories357 kcal
Protein16 g
Carbohydrates52 g
Fiber0 g
Sugars0 g
Total Fat9.4 g
Saturated Fat4.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol26 mg
Sodium827 mg
Potassium142 mg
Calcium283 mg
Iron3.7 mg
Magnesium28 mg
Phosphorus260 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A69 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.2 mg
Folate102 mcg
Choline4.3 mg
Caffeine0 mg
Water72 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 32. The excerpt below is the record exactly as published.
Cheese Biscuits 1 cup flour 1 tbsp. crisco or substitute }4 tsp. salt 8 tbsp. grated cheese 3 tsp. baking powder l/2 cup water
Cook this with the app: pantry check, scaling, and the assistant.