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Cheese Biscuits
From Delicacies, 1929
Serves 1
— Mrs. Leo Schachtmayer.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1106Calories
37 gProtein
160 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories1106 kcal
Protein37 g
Carbohydrates160 g
Fiber0 g
Sugars12 g
Total Fat36 g
Saturated Fat15 g
Monounsaturated Fat10 g
Polyunsaturated Fat4.2 g
Omega-30.1 g
Cholesterol67 mg
Sodium1864 mg
Potassium652 mg
Calcium1121 mg
Iron12 mg
Magnesium92 mg
Phosphorus814 mg
Zinc3.7 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A196 mcg
Vitamin E0.4 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B121.7 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate309 mcg
Choline43 mg
Caffeine0 mg
Water247 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 32. The excerpt below is the record exactly as published.
Cheese Biscuits 1 cup flour 1 tbsp. crisco or substitute }4 tsp. salt 8 tbsp. grated cheese 3 tsp. baking powder l/2 cup water Sift dry ingredients; blend in fat and cheese. Add water and drop from spoon on greased pan. Bake in quick oven. — Mrs. Logan B. Rudrauff. Cheese Biscuits \]/2 cups flour 1 tbsp. shortening 2 tsp. baking powder 6 tbsp. cheese (grated) J4 tsp. salt 1 scant cup milk
Cook this with the app: pantry check, scaling, and the assistant.