Cheese Biscuits
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
971Calories
50 gProtein
112 gCarbs
36 gFat
Full nutrition (30 nutrients)
Calories971 kcal
Protein50 g
Carbohydrates112 g
Sugars0.1 g
Total Fat36 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium2131 mg
Potassium394 mg
Calcium1099 mg
Iron7.6 mg
Magnesium76 mg
Phosphorus906 mg
Zinc6.2 mg
Copper0.2 mg
Manganese1 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1 mg
Niacin (B3)8.5 mg
Folate208 mcg
Choline17 mg
Water40 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 4. The excerpt below is the record exactly as published.
CHEESE BISCUITS 1 cup of grated cheese, 1 cup of flour, pinch of red ground pep- per, and a pinch of baking powder, enough melted butter to mix
Cook this with the app: pantry check, scaling, and the assistant.