Cheese Biscuits

Ingredients

• 3 cups cheese
• 3 cups flour
• 2 teaspoons salt
• 3 tablespoons sugar
• butter
• beaten egg whites
• pecan half

Method

1. 1

   Cream together butter and cheese.

2. 2

   Add flour, salt, and sugar.

3. 3

   Mix thoroughly.

4. 4

   Roll dough into a roll and chill in refrigerator until firm enough to slice.

5. 5

   Slice thin.

6. 6

   Brush with beaten egg whites (for glaze) and place pecan half on each biscuit.

7. 7

   These may be rolled out and cut with a small biscuit cutter.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 8. The excerpt below is the record exactly as published.

2 teaspoons salt 3 cups cheese 3 tablespoons sugar 3 cups flour Cream together butter and cheese. Add flour salt and sugar. Mix thoroughly. Roll dough into a roll and chill in refrigerator until firm enough to slice. Slice thin. Brush with beaten egg whites (for glaze) and place pecan half

Cook this with the app: pantry check, scaling, and the assistant.