Americansidevegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Biscuits
From The Landmarks club cook book, 1903
Serves 1
Top with whipped cream flavored with cheese before serving.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 75. The excerpt below is the record exactly as published.
CHEESE BISCUITS. Two ounces of flour, pinch of salt and cayenne. Rub into it two ounces of butter; add two ounces of grated cheese; CHEESE. 123 mix with the yolk of an egg and a squeeze of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.