American

Cheese Biscuit

Name: Cheese Biscuit
Cuisine: American
Ingredients: one-half pound sweet butter; one-half pound pot cheese; one-half pound flour

From Durham cook book ..., 1921

Serve with tea or salad. Recipe from Miss AxxiE Louise Vaughan.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3382Calories

79 gProtein

181 gCarbs

264 gFat

Full nutrition (34 nutrients)

Calories3382 kcal

Protein79 g

Carbohydrates181 g

Fiber0 g

Sugars0.9 g

Total Fat264 g

Saturated Fat158 g

Monounsaturated Fat70 g

Polyunsaturated Fat9.5 g

Omega-31 g

Cholesterol714 mg

Sodium1513 mg

Potassium538 mg

Calcium1701 mg

Iron13 mg

Magnesium126 mg

Phosphorus1338 mg

Zinc10 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2268 mcg

Vitamin E7 mg

Vitamin K21 mcg

Vitamin B60.3 mg

Vitamin B122.8 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.1 mg

Niacin (B3)15 mg

Folate417 mcg

Choline43 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 39. The excerpt below is the record exactly as published.

CHEESE BISCUIT. One-half pound sweet butter, one-half pound pot cheese, one-half pound flour

Cook this with the app: pantry check, scaling, and the assistant.