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Cheese Biscuit

Name: Cheese Biscuit
Yield: 1 servings
Ingredients: 5/8 cup milk; 6 tbls grated cheese; 11/2 cups flour; 1 t-spoon shortening; 14 t-spoon salt

From Atlanta women's club cook book, 1921

Serves 1

Mrs. Newton C. Wing.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1010Calories

39 gProtein

158 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1010 kcal

Protein39 g

Carbohydrates158 g

Fiber0 g

Sugars7.4 g

Total Fat25 g

Saturated Fat11 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol58 mg

Sodium1443 mg

Potassium568 mg

Calcium627 mg

Iron11 mg

Magnesium84 mg

Phosphorus646 mg

Zinc4 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A153 mcg

Vitamin E0.3 mg

Vitamin K0.8 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate304 mcg

Choline34 mg

Caffeine0 mg

Water163 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 22. The excerpt below is the record exactly as published.

CHEESE BISCUIT. 5/8 cup milk. 2 t-spoons Royal baking pow- 6 tbls grated cheese. der. 11/2 cups flour. 1 t-spoon shortening. 14 t-spoon salt

Cook this with the app: pantry check, scaling, and the assistant.