Cheese Biscuit

Ingredients

• grate a fine American cheese
• dash cayenne

Method

1. 1

   Roll puff paste thin and grate a fine American cheese upon it until it is thickly covered.

2. 2

   Over the cheese dash cayenne.

3. 3

   Fold the paste on itself and roll out thin.

4. 4

   Cut in the form you wish, brush with a brush dipped in the beaten white of an egg, and bake a light brown in a quick oven.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 187. The excerpt below is the record exactly as published.

CHEESE BISCUIT Roll puff paste thin and grate a fine American cheese upon it until it is thickly covered. Over the cheese dash cayenne

Cook this with the app: pantry check, scaling, and the assistant.