Cheese Balls

Name: Cheese Balls
Ingredients: i^ c. grated cheese; i tbsp. flour; whites 3 eggs; | tsp. salt; cracker dust

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1011Calories

74 gProtein

30 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1011 kcal

Protein74 g

Carbohydrates30 g

Fiber0 g

Sugars0.7 g

Total Fat65 g

Saturated Fat33 g

Monounsaturated Fat17 g

Polyunsaturated Fat5.1 g

Omega-30.2 g

Cholesterol717 mg

Sodium4572 mg

Potassium554 mg

Calcium1699 mg

Iron3.9 mg

Magnesium84 mg

Phosphorus1462 mg

Zinc9.9 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A656 mcg

Vitamin E2.5 mg

Vitamin K3.6 mcg

Vitamin B60.4 mg

Vitamin B123.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)0.8 mg

Folate94 mcg

Choline467 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 46. The excerpt below is the record exactly as published.

Cheese Balls Ingredients : i^ c. grated cheese cayenne i tbsp. flour whites 3 eggs | tsp. salt cracker dust

Cook this with the app: pantry check, scaling, and the assistant.