Americanappetizer

Cheese Balls

Name: Cheese Balls
Cuisine: American
Ingredients: One cup grated cheese; one-third teaspoon salt; a dash of red pepper; a pinch of celery salt; whites of two eggs

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

49 gProtein

17 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories660 kcal

Protein49 g

Carbohydrates17 g

Fiber0.2 g

Sugars0.5 g

Total Fat44 g

Saturated Fat22 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.4 g

Omega-30.2 g

Cholesterol478 mg

Sodium3048 mg

Potassium394 mg

Calcium1132 mg

Iron2.4 mg

Magnesium56 mg

Phosphorus973 mg

Zinc6.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C21 mg

Vitamin A437 mcg

Vitamin E1.7 mg

Vitamin K2.4 mcg

Vitamin B60.3 mg

Vitamin B122.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.3 mg

Folate61 mcg

Choline311 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 5. The excerpt below is the record exactly as published.

CHEESE BALLS One cup grated cheese, one-third teaspoon salt, a dash of red pepper, a pinch of celery salt. Beat the whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.