Americanappetizer

Cheese Balls

Name: Cheese Balls
Cuisine: American
Ingredients: one pound cream cheese; one cup of ground walnuts; salt; pepper

From Durham cook book ..., 1921

Recipe from Mrs. M. F. Markham.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2360Calories

45 gProtein

38 gCarbs

232 gFat

Full nutrition (33 nutrients)

Calories2360 kcal

Protein45 g

Carbohydrates38 g

Fiber8.2 g

Sugars3.2 g

Total Fat232 g

Saturated Fat97 g

Monounsaturated Fat42 g

Polyunsaturated Fat58 g

Cholesterol458 mg

Sodium1672 mg

Potassium1110 mg

Calcium561 mg

Iron3.6 mg

Magnesium235 mg

Phosphorus916 mg

Zinc6.5 mg

Copper2 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C1.6 mg

Vitamin A1.2 mcg

Vitamin E0.9 mg

Vitamin K14 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate121 mcg

Choline48 mg

Caffeine0 mg

Water253 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 39. The excerpt below is the record exactly as published.

CHEESE BALLS. Grind or cut fine one pound cream cheese and add enough cream to make a thick paste, add one cup of ground walnuts and salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.