Americanappetizervegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Balls
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
266Calories
17 gProtein
18 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories266 kcal
Protein17 g
Carbohydrates18 g
Fiber0.8 g
Sugars1.2 g
Total Fat14 g
Saturated Fat7 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol97 mg
Sodium875 mg
Potassium134 mg
Calcium401 mg
Iron1.4 mg
Magnesium24 mg
Phosphorus321 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.4 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate30 mcg
Choline57 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 36. The excerpt below is the record exactly as published.
Cheese Balls 1 cup grated cheese salt to taste Y2 cup bread crumbs paprika 3^ teaspoon mustard 1 egg
Cook this with the app: pantry check, scaling, and the assistant.