Americanappetizer
Cheese Balls
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
427Calories
24 gProtein
6 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories427 kcal
Protein24 g
Carbohydrates6.3 g
Fiber1.9 g
Sugars1 g
Total Fat35 g
Saturated Fat19 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol99 mg
Sodium652 mg
Potassium213 mg
Calcium713 mg
Iron0.7 mg
Magnesium37 mg
Phosphorus475 mg
Zinc3.8 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C5.2 mg
Vitamin A455 mcg
Vitamin E2.8 mg
Vitamin K7.8 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.6 mg
Folate28 mcg
Choline3.5 mg
Caffeine0 mg
Water37 g
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 65. The excerpt below is the record exactly as published.
cayenne Beat the whites very stiff, stir in the cheese and seasoning
Cook this with the app: pantry check, scaling, and the assistant.