Cheese Balls
From The Federation cook book, 1910
Tested.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 15. The excerpt below is the record exactly as published.
Cheese Balls Take Xeufchatel chees mash fine, mix with finely chopped nuts and chopped parsley, a little cream. Roll into balls and sprinkle with paprika
Cook this with the app: pantry check, scaling, and the assistant.