Cheese Balls

Name: Cheese Balls
Ingredients: 1 lb. American cheese; 3 egg whites; Jue Our; Salt and pepper; Salt and pepper

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2174Calories

105 gProtein

124 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories2174 kcal

Protein105 g

Carbohydrates124 g

Fiber0.6 g

Sugars12 g

Total Fat141 g

Saturated Fat82 g

Monounsaturated Fat33 g

Polyunsaturated Fat5 g

Omega-30.6 g

Cholesterol445 mg

Sodium9866 mg

Potassium878 mg

Calcium3964 mg

Iron9.5 mg

Magnesium151 mg

Phosphorus2588 mg

Zinc12 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D34 mcg

Vitamin C0 mg

Vitamin A1361 mcg

Vitamin E3.6 mg

Vitamin K18 mcg

Vitamin B60.3 mg

Vitamin B126.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2 mg

Niacin (B3)8.9 mg

Folate201 mcg

Choline87 mg

Caffeine0 mg

Water270 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 13. The excerpt below is the record exactly as published.

CHEESE BALLS 1 lb. American cheese 3 egg whites Jue Our Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.