Cheese and Pineapple Sandwiches

Name: Cheese and Pineapple Sandwiches
Ingredients: equal amounts of shredded pineapple; cream cheese; pimento puree; salt; cayenne; curry-powder; soften with creamed butter; slices of thinly cut white bread

From One hundred picnic suggestions, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1240Calories

26 gProtein

99 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories1240 kcal

Protein26 g

Carbohydrates99 g

Fiber5.9 g

Sugars29 g

Total Fat83 g

Saturated Fat47 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.3 g

Omega-30.2 g

Cholesterol237 mg

Sodium1437 mg

Potassium678 mg

Calcium510 mg

Iron4.7 mg

Magnesium80 mg

Phosphorus407 mg

Zinc2.7 mg

Copper0.4 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C107 mg

Vitamin A6.7 mcg

Vitamin E0 mg

Vitamin K7.2 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.1 mg

Folate40 mcg

Choline12 mg

Caffeine0 mg

Water364 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 1. The excerpt below is the record exactly as published.

Cheese and Pineapple Sandwiches Mix equal amounts of shredded pineapple, cream cheese, and pimento puree. Season with salt, cayenne, and curry-powder and soften with creamed butter. Spread on slices of thinly cut white bread

Cook this with the app: pantry check, scaling, and the assistant.