Cheese and Olive Sandwiches
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 65. The excerpt below is the record exactly as published.
CHEESE AND OLIVE SANDWICHES Spread butter thin crackers with a mixture of cream cheese and finely chopped olives moistened with mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.