Cheese and Nut Sandwiches
From One hundred picnic suggestions, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 1. The excerpt below is the record exactly as published.
Cheese and Nut Sandwiches Cream y% cup of butter, add 1 cup of grated American cheese and ^ cup of pecan or walnut meats minced fine. Dust with salt and paprika and spread on slices of graham or entire-wheat bread
Cook this with the app: pantry check, scaling, and the assistant.