Cheese and Nut Sandwiches
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 65. The excerpt below is the record exactly as published.
chopped walnuts Salt and few grains of cayenne RECIPE 290. RECIPE 291. RECIPE 292. CHEESE AND NUT SANDWICHES Mix all the ingredients well with a fork. Spread the mixture on thin buttered slices of whole wheat bread. Press two slices together, and cut them into oblongs. CHEESE AND OLIVE SANDWICHES Spread butter thin crackers with a mixture of cream cheese
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