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Cheese and Honey Sandwiches
From The national course in home economics, 1917
Serves 1
Maple syrup can be used instead of honey.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
324Calories
7 gProtein
51 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories324 kcal
Protein7.2 g
Carbohydrates51 g
Fiber1.4 g
Sugars24 g
Total Fat11 g
Saturated Fat5.4 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol25 mg
Sodium379 mg
Potassium114 mg
Calcium152 mg
Iron2.1 mg
Magnesium19 mg
Phosphorus96 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate0.5 mcg
Choline0.6 mg
Caffeine0 mg
Water39 g
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 29. The excerpt below is the record exactly as published.
Cheese and Honey Sandwiches Spread a piece of buttered bread with a layer of cream cheese; over this spread a layer of honey and cover with another slice of bread
Cook this with the app: pantry check, scaling, and the assistant.