vegetariannut-free
Cheese and Honey Sandwiches
From The national course in home economics, 1917
Serves 1
Maple syrup can be used instead of honey.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- a piece of buttered bread
- a layer of cream cheese
- a layer of honey
- another slice of bread
Method
Spread cream cheese on buttered bread, add honey, and cover with another slice.
Serve immediately.
Nutrition per serving
324Calories
7 gProtein
51 gCarbs
11 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 29. The excerpt below is the record exactly as published.
Cheese and Honey Sandwiches Spread a piece of buttered bread with a layer of cream cheese; over this spread a layer of honey and cover with another slice of bread
Cook this with the app: pantry check, scaling, and the assistant.