Cheese and Egg Toast
From The new Annie Dennis cook book, 1905
Serves 1
Serve at once.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 45. The excerpt below is the record exactly as published.
Cheese and Egg Toast Put one cupful of cheese crumbs in half pint of sweet milk and boil until melted; add two eggs well beaten, with butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.