Cheese and Crab-Meat Sandwiches
From One hundred picnic suggestions, 1915
Lobster may be used instead of crab meat.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 1. The excerpt below is the record exactly as published.
Cheese and Crab -Meat Sandwiches Cream ^ cup of butter, add same amount of grated cheese and spread on white-bread slices, dust well with pa- prika and cover with slivers of crab meat marinated in French dressing
Cook this with the app: pantry check, scaling, and the assistant.