Cheese and Chilli Sandwiches

Name: Cheese and Chilli Sandwiches
Ingredients: Yi Ib. of grated American dairy cheese; J4 CUP of chilli sauce; 1 tbsp. melted butter; 1 teasp. Worcestershire; plenty of paprika; slices of buttered white bread; watercress

From One hundred picnic suggestions, 1915

Mustard may also be added if liked.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1317Calories

54 gProtein

86 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1317 kcal

Protein54 g

Carbohydrates86 g

Fiber4.4 g

Sugars22 g

Total Fat85 g

Saturated Fat49 g

Monounsaturated Fat21 g

Polyunsaturated Fat5.2 g

Omega-30.6 g

Cholesterol251 mg

Sodium5322 mg

Potassium776 mg

Calcium2240 mg

Iron5.9 mg

Magnesium98 mg

Phosphorus1402 mg

Zinc6.7 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D17 mcg

Vitamin C12 mg

Vitamin A796 mcg

Vitamin E3.4 mg

Vitamin K12 mcg

Vitamin B60.3 mg

Vitamin B123.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)7.1 mg

Folate7 mcg

Choline56 mg

Caffeine0 mg

Water185 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 1. The excerpt below is the record exactly as published.

Cheese and Chilli Sandwiches Mix Yi Ib. of grated American dairy cheese, slightly warmed, with J4 CUP of chilli sauce, add 1 tbsp. melted butter, 1 teasp. Worcestershire and plenty of paprika. Mustard may also be added if liked. Spread on slices of buttered white bread, cover with watercress

Cook this with the app: pantry check, scaling, and the assistant.