Cheese and Cabbage

Name: Cheese and Cabbage
Ingredients: 2 cups cooked cabbage; 4 teaspoon cayenne; 4 cup fat; 14 cups milk; + cup flour; 1 cup grated cheese; 1 teaspoon salt

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

883Calories

51 gProtein

91 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories883 kcal

Protein51 g

Carbohydrates91 g

Fiber8.7 g

Sugars16 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol113 mg

Sodium4522 mg

Potassium1293 mg

Calcium1380 mg

Iron4.9 mg

Magnesium135 mg

Phosphorus1050 mg

Zinc6.9 mg

Copper0.2 mg

Manganese1.5 mg

Vitamin D0.6 mcg

Vitamin C169 mg

Vitamin A327 mcg

Vitamin E1.4 mg

Vitamin K492 mcg

Vitamin B60.7 mg

Vitamin B122 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)5.5 mg

Folate243 mcg

Choline120 mg

Caffeine0 mg

Water504 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 20. The excerpt below is the record exactly as published.

CHEESE AND CABBAGE 2 cups cooked cabbage 4 teaspoon cayenne 4 cup fat 14 cups milk + cup flour 1 cup grated cheese 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.