gluten-freenut-freesoy-freefish-freeshellfish-free
Cheese and Bacon
From Delta Gamma cook book, 1922
Serves 2
Theodora Carpenter (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
122Calories
8 gProtein
7 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories122 kcal
Protein7.8 g
Carbohydrates7.2 g
Fiber4.4 g
Sugars1.4 g
Total Fat8.2 g
Saturated Fat3.5 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol106 mg
Sodium126 mg
Potassium329 mg
Calcium131 mg
Iron3.1 mg
Magnesium29 mg
Phosphorus146 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A387 mcg
Vitamin E4 mg
Vitamin K10 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.3 mg
Folate21 mcg
Choline80 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 36. The excerpt below is the record exactly as published.
Cheese and Bacon Mix 1 package of snappy cheese 1 egg, beaten pinch mustard dash paprika
Cook this with the app: pantry check, scaling, and the assistant.