Cheap Sponge Cake

Name: Cheap Sponge Cake
Ingredients: Yolks 3 eggs; 1 tablespoon hot water; One and one-half teaspoon baking powder; 2 tablespoons vinegar; 1 cup sugar; 1 cup flour; One-fourth teaspoon salt; Whites 3 eggs

From The Federation cook book, 1910

Recipe by MRS. E. WINN.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1671Calories

51 gProtein

301 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1671 kcal

Protein51 g

Carbohydrates301 g

Fiber0 g

Sugars202 g

Total Fat31 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium1720 mg

Potassium591 mg

Calcium588 mg

Iron13 mg

Magnesium72 mg

Phosphorus876 mg

Zinc4.8 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.7 mg

Folate342 mcg

Choline882 mg

Caffeine0 mg

Water284 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 21. The excerpt below is the record exactly as published.

Cheap Sponge Cake Yolks 3 eggs 1 tablespoon hot water One and one-half teaspoon baking powder 2 tablespoons vinegar 1 cup sugar 1 cup flour One-fourth teaspoon salt Whites 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.