Cheap Sponge Cake

Name: Cheap Sponge Cake
Ingredients: Yolks 2 eggs; f cup flour; I teaspoon salt; f cup sugar; 1 teaspoon baking-; Whites 2 eggs; 2 teaspoons hot water; | tablespoon vinegar

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

908Calories

32 gProtein

151 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories908 kcal

Protein32 g

Carbohydrates151 g

Fiber0 g

Sugars101 g

Total Fat20 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium3090 mg

Potassium365 mg

Calcium388 mg

Iron7.6 mg

Magnesium43 mg

Phosphorus561 mg

Zinc3 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.4 mg

Folate194 mcg

Choline588 mg

Caffeine0 mg

Water183 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 39. The excerpt below is the record exactly as published.

CHEAP SPONGE CAKE Yolks 2 eggs f cup flour I teaspoon salt f cup sugar 1 teaspoon baking- Whites 2 eggs 2 teaspoons hot water powder | tablespoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.