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Cheap Pound-Cake
From The Pattern cook-book, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 230. The excerpt below is the record exactly as published.
CHEAP POUND-CAKE. One cupful of sugar. One-half cupful of butter. One third cupful of milk. One and a-half cupful of flour. One tea-spoonful of baking-powder. One tea-spoonful of mace. Three eggs
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