vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Cheap Potato Salad
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 45. The excerpt below is the record exactly as published.
CHEAP POTATO SALAD. Mrs. Peter Burns. Chop two good sized onions very fine, chop or dice six medium sized potatoes ; season with salt, add pep- per and celery seed if desired. For dressing, beat two eggs and half cup of sugar together, then add one cup of vinegar, put into a skillet in which butter the size of a walnut
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