Cheap Jelly Cake

Name: Cheap Jelly Cake
Ingredients: one cup of fine white sugar; one cup of milk or water; two tablespoonfuls of butter; one egg; two eups of flour; one teaspoonful of eream of tartar; one half tea-spoonful of carbonate of soda

From La cuisine creole, 1885

Best with jelly.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1776Calories

34 gProtein

398 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1776 kcal

Protein34 g

Carbohydrates398 g

Fiber0 g

Sugars201 g

Total Fat31 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol249 mg

Sodium723 mg

Potassium1224 mg

Calcium89 mg

Iron15 mg

Magnesium76 mg

Phosphorus375 mg

Zinc2.5 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate425 mcg

Choline147 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 59. The excerpt below is the record exactly as published.

CHEAP JELLY CAKE. One cup of fine white sugar, one eup of milk or water, two tablespoonf uls of butter, one egg, two eups of flour, one teaspoonful of eream of tartar and one half tea- spoonful of carbonate of sod

Cook this with the app: pantry check, scaling, and the assistant.