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Cheap Fruit Cake

From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 58. The excerpt below is the record exactly as published.

CHEAP FRUIT CAKE. To one quart of sifted flour, add a teacupf ul of sugar, half a cup of butter, one cupf ûl of raisins, two teaspoon- f uls of cream of tartar, and one of soda, two tablespoon- f uls of mixed spice

Cook this with the app: pantry check, scaling, and the assistant.