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Cheap Fruit Cake

Name: Cheap Fruit Cake
Yield: 4 servings
Ingredients: One and one-half cups sugar; 14% cups butter-milk; 4% cup butter; 1 cup raisins; 1 cup currants; 1 teaspoon each of soda; nutmeg; cinnamon; and cloves; 3 cups flour; pinch of salt

From Magnet users cook book, 1920

Serves 4

Submitted by Mrs. Neil Wilson, Guelph, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 49. The excerpt below is the record exactly as published.

CHEAP FRUIT CAKE. One and one-half cups sugar, 14% cups butter- milk, 4% cup butter, 1 cup raisins, 1 cup currants, 1 teaspoon each of soda, st nutmeg, cinnamon and cloves, 3 cups flour, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.