Cheap Custard

Name: Cheap Custard
Ingredients: One pint of Milk; Five or six lumps of Sugar; A piece of Lemon Peel; One tablespoonful of Cornflour; The yolks of two Eggs

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

509Calories

31 gProtein

45 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories509 kcal

Protein31 g

Carbohydrates45 g

Fiber11 g

Sugars28 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol430 mg

Sodium334 mg

Potassium1052 mg

Calcium790 mg

Iron2.7 mg

Magnesium92 mg

Phosphorus722 mg

Zinc3.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C129 mg

Vitamin A319 mcg

Vitamin E1.6 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B123.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.1 mg

Folate62 mcg

Choline391 mg

Caffeine0 mg

Water588 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 26. The excerpt below is the record exactly as published.

CHEAP CUSTARD Ingredients : One pint of Milk Five or six lumps of Sugar A piece of Lemon Peel One tablespoonful of Cornflour The yolks of two Eggs

Cook this with the app: pantry check, scaling, and the assistant.