Cheap Cake
From The Central cook book, 1924
Add little flour at a time alternating with milk. Bake in layers in a moderate oven. Mrs. H. I. Grass.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 27. The excerpt below is the record exactly as published.
Cheap Cake Three eggs, three cups of flour, one-half cup butter, one cup of milk, one and one-half cups of sugar
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