vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chaussons aux Pommes
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 608. The excerpt below is the record exactly as published.
Chaussons aux Pommes) a la Catharina Select nice apples, peel and core. Roll pie crust out thin [see recipe: Pie Crust], cut pieces large enough for the apple, lay a small piece of butter in the centre. Put the apple on top of the butter, fill with cinnamon and sugar
Cook this with the app: pantry check, scaling, and the assistant.