Chaudfroid of Chicken (No. 1)

Name: Chaudfroid of Chicken (No. 1)
Ingredients: One cold boiled Chicken.; Half a pint of Bechamel Sauce.; Two Sheets of Gelatine.; One Beetroot.; One Cucumber.; One pint of Aspic Jelly.; Mayonnaise Sauce.

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2178Calories

13 gProtein

470 gCarbs

27 gFat

Full nutrition (33 nutrients)

Calories2178 kcal

Protein13 g

Carbohydrates470 g

Fiber7.5 g

Sugars321 g

Total Fat27 g

Saturated Fat7.2 g

Monounsaturated Fat11 g

Polyunsaturated Fat7.2 g

Cholesterol18 mg

Sodium1093 mg

Potassium1223 mg

Calcium456 mg

Iron4 mg

Magnesium81 mg

Phosphorus413 mg

Zinc1.8 mg

Copper0.8 mg

Manganese0.5 mg

Vitamin D3 mcg

Vitamin C58 mg

Vitamin A260 mcg

Vitamin E1.5 mg

Vitamin K50 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.2 mg

Folate90 mcg

Choline101 mg

Caffeine0 mg

Water574 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 23. The excerpt below is the record exactly as published.

Chaudfroid of Chicken (No. 1). Ingredients. One cold boiled Chicken. Half a pint of Bechamel Sauce. Two Sheets of Gelatine. One Beetroot. One Cucumber* One pint of Aspic Jelly* Mayonnaise Sauce.

Cook this with the app: pantry check, scaling, and the assistant.