Charlottes Panachees
From The table, 1889
Serves 3
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 317. The excerpt below is the record exactly as published.
Charlottes Panachees.— Have six charlotte-molds lined as for charlottes glacees (No. 1299); fill them with a pint of vanilla ice-cream (No. 1271), then turn them onto six cold dessert-plates. Take a pastry- DESSERTS. 373 bag (No. 1079), slide down in it a fancy tube (No. 3), and pour into it a pint of whipped creme a la vanille (No. 1254); press a little of this onto the top of the charlottes, arrange over them six macaroons
Cook this with the app: pantry check, scaling, and the assistant.