vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Charlotte Russe
From The hearthstone; or, Life at home, 1883
Serves 8
Calf's-foot jelly can replace isinglass.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
741Calories
8 gProtein
21 gCarbs
70 gFat
Full nutrition (33 nutrients)
Calories741 kcal
Protein7.6 g
Carbohydrates21 g
Fiber0 g
Sugars14 g
Total Fat70 g
Saturated Fat36 g
Monounsaturated Fat13 g
Polyunsaturated Fat0 g
Cholesterol181 mg
Sodium40 mg
Potassium172 mg
Calcium111 mg
Iron0 mg
Magnesium12 mg
Phosphorus100 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.4 mg
Vitamin K4.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water233 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 319. The excerpt below is the record exactly as published.
Charlotte Russe. — Take three pints of rich cream, and sweeten it to suit the taste, then whip it to a stiff froth ; beat the yolks of four eggs, with a quarter of a pound of powdered sugar ; boil a vanilla-bean in a quart of water, and an ounce of isinglass
Cook this with the app: pantry check, scaling, and the assistant.