vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
CHARLOTTE PUDDING
From The household cook book, 1902
Serves 4
Sponge cake may be substituted for bread.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 249. The excerpt below is the record exactly as published.
CHARLOTTE PUDDING — Butter a mold, then line it with thin slices of bread well buttered, with a well-buttered slice on the bot- tom; fill with nice baking apples pared, quartered and cored, sea- soned with sugar and spic
Cook this with the app: pantry check, scaling, and the assistant.