Charlotte Polonaise Cake

Name: Charlotte Polonaise Cake
Ingredients: Two cups powdered sugar; 1/2 cup butter; 4 eggs, whites and yolks beaten separately; 1 small cup of cream; 3 cups prepared flour

From Colonial recipes, from old Virginia and Maryland manors, 1907

This is a royal old cake recipe, delicious but complex.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 17. The excerpt below is the record exactly as published.

CHARLOTTE POLONAISE CAKE (Mason Family) Two cups powdered sugar, | cup butter, 4 j6 Castle Howe eggs> whites and yolks beaten separately; I small cup of cream, 3 cups prepared flour

Cook this with the app: pantry check, scaling, and the assistant.