Charlotte de Groseilles vertes (Gooseberry Charlotte)
From The new century cookery book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 472. The excerpt below is the record exactly as published.
Cha rlotte de Groseilles vertes (Gooseberry Charlotte). — Line a plain charlotte mould with finger-biscuits or slices of genoise ; when the bottom of the mould and the sides are carefully lined fill the mould with a well prepared half -set gooseberry crea
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