Champion Pudding

Ingredients

• 1/2 lb. butter
• 1 lb. sifted sugar
• 3 eggs (leaving out the white of one)
• 3 oz. flour
• 1/2 lb. raisins
• lemon rind grated
• and citron

Method

1. 1

   Beat the butter to a cream and mix to it gradually the sugar.

2. 2

   Beat the eggs well and add to the butter and sugar, then strew in the flour and stoned raisins.

3. 3

   Butter a mould and stick it thickly with citron and a little lemon rind grated.

4. 4

   Pour in the mixture and boil two hours.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 67. The excerpt below is the record exactly as published.

Champion Pudding.— | lb. butter, i lb. sifted sugar, 3 eggs (leaving out the white of one), 3 oz. flour, | lb. raisins, lemon rind grated, and citron

Cook this with the app: pantry check, scaling, and the assistant.