Champagne Punch for Ladies
From Colonial recipes, from old Virginia and Maryland manors, 1907
Serves twenty-five people.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 20. The excerpt below is the record exactly as published.
CHAMPAGNE PUNCH FOR LADIES One quart of orange ice very well frozen and 1 bottle of California champagne
Cook this with the app: pantry check, scaling, and the assistant.